Definitions

  fruitarian: eats fruit, nuts and seeds that fall naturally from a tree or plant.

  lacto-ovo-vegetarian: consumes the milk and eggs of animals and products made from milk and eggs.

  lacto-vegetarian: drinks the milk of animals and eats products made from milk.

  ovo-vegetarian: eats the eggs of animals.

  raw or live foodist: eats fruits, vegetables, grains, seeds and nuts that are not cooked and may be

  sprouted, fermented or dehydrated.

  vegan: (pronounced vee-gun) eats vegetables, grains, fruits, nuts and seeds; ethical vegans do not wear

  clothes made from animals, including wool, leather, fur and silk.

  vegetarian: an all-encompassing term used to represent all of the above definitions.