Dressings, Sauces and Spreads

 Pine Nut Sauce

½ cup pine nuts (soak for 8 hours, optional)
1 small red onion
1 Tb raw soy sauce
2 Tb lemon juice
1 avocado

Blend ingredients in food processor or blender until creamy. (From Sunfired Foods Cookbook by Aris La Tham.)

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