Soul Food

Okra Stew

1 pound baby okra
1 Tb olive oil
½ pound tomatoes
1 Tb raw soy sauce
1 small onion
2 cloves garlic
¼ bunch of oregano
½ hot pepper

Cut tips and tops off okra. Place other ingredients in food processor and pulse to chunky consistency. Serve over okra. Serves 4. (From The Tropical Art of Raw Food by Aris La Tham.)

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