Dressings, Sauces and Spreads

Natural Barbecue Sauce

3-4 medium size tomatoes
10 sundried tomatoes
1 cup raisins
2 tsp raw apple cider vinegar
1 Tb raw soy sauce or liquid aminos
1 tsp thyme
1 tsp paprika
2 Tb barbecue spice
1 tsp chili powder

Soak the sundried tomatoes in water for a couple of hours to allow them to get soft. Cut the tomatoes in fourths and place all ingredients in a food processor. Using the “S” blade, pulverize the contents until smooth. (Adapted from 30 Days @ Delights of the Garden by Imar Hutchins.)

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