Recipe
of the Week: 
Sea Czar Dressing
½ cup eggless mayonnaise ½ tsp crushed garlic
3 Tb extra virgin
olive oil
1 tsp white miso
1 Tb lemon juice
½ tsp dulse flakes
½ tsp prepared mustard
Pinch of sea salt
(stone-ground, optional)
1 Tb water (omit if you like sauce thick
and creamy)
Whisk all ingredients together. If using a blender, add the dulse flakes after all other ingredients, as over-
mixing can discolor the dressing. Tastes great over romaine lettuce, tossed with whole wheat croutons or
sunflower seeds. (Submitted by TerriAnn McDonald. Adapted from Professional Vegetarian Cooking by Ken Bergeron.)
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Use fresh, local, organic, wild and non-genetically modified ingredients
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