Desserts

Fruit and Nut Pie

Crust

2 cups soaked almonds (soak for at least 8 hours, then drain)
1 cup unsweetened shredded coconut
½ cup raisins
Juice of one lemon
1 tsp cinnamon
½ tsp nutmeg

Mix all ingredients for the crust together in a food processor using the “S” blade. Press into pie pan. Makes enough for 1½-2 pie crusts.

Filling

1½ pints fresh strawberries
2 bananas
3 kiwis
¼ pineapple

Cut one banana, 3 kiwis, ½ pint strawberries, and ¼ pineapple into thin slices and place on the crust, layering fruit slices in a fanned spiral until entire bottom of pie crust is covered. Combine 1 pint of strawberries and 1 banana in a food processor using the “S” blade and puree. Gently spread the strawberry-banana puree over the fruit slices. Refrigerate for at least 2 hours.