Dressings, Sauces and Spreads
Eggless Mayonnaise
5/8 to ¾ cup raw tahini
¼ cup raw apple cider vinegar
½
cup lemon juice
2 tsp seafood seasoning
2-3 Tb maple syrup (optional)
1 tsp olive oil
1 tsp paprika
Spring water as needed.
In a large mixing bowl, pour in tahini, then add vinegar, lemon juice seafood seasoning, maple syrup,
paprika and olive oil. Add ¼ cup water and whip contents with a whisk. Add more water while whipping the
mayonnaise to a creamy consistency. Add additional water as needed. (Adapted from 30 days @ Delights of the
Garden by Imar Hutchins.)